Course details
Take course: "Tuna and spring vegetables stir-fried with black vinegar, grilled stewed beef tongue, cherry snapper and bamboo shoot rice" with all-you-can-drink 7,500 yen ⇒ 7,000 yen
7000 yen(Tax included)
- 8items
- 2persons-
A seasonal course that includes an assortment of spring appetizers, stir-fried tuna head and spring vegetables in black vinegar sauce, and stewed grilled beef tongue.For the final course, try the clay pot-cooked Sakura-tai and bamboo shoot rice! If you can't decide, go for it. *Prices are cash only.
Course menu
*The price will be changed to 7,000 yen from October 1st.
[Appetizer]…Assorted appetizers
[Appetizer]…Assorted sashimi
[Hot dish]…Specially made rolled egg
[Grilled dish]…Stir-fried tuna head and spring vegetables with black vinegar sauce
[Boiled and grilled]... Stewed and grilled beef tongue
[Clay pot]…Sakura sea bream and bamboo shoot rice
[Soup]...Red miso soup and pickles
[Sweets]…Catalana & seasonal ice cream
*Contents may change depending on availability.
* Discount amount when paying in cash.In the case of smart payment, the amount before the discount will be charged.
- Reservation reception time
- 11:30~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/01 update
