松や酒店　東桜

[Perfect match with sake or wine!] Our specialty dish, "Stewed Beef Tongue," is stewed in a special bonito stock.

1700 yen(Tax included)

Since opening, we have been serving a wide variety of original stew dishes.The dishes, which are mixed with the restaurant's special dashi stock and wine sauce, are supreme delicacies that go well with both sake and wine.

Take course: "Hamo and Tosa sweet pepper tempura, stewed grilled beef tongue, stewed octopus and radish rice" with all-you-can-drink 7,000 yen ⇒ 6,500 yen

6500 yen(Tax included)

This bamboo course is recommended for any occasion.Please enjoy our signature dishes.The course content can be changed to suit your budget.Please feel free to contact us.Customers who make a course meal reservation will be seated for two hours.Enjoy comparing eight types of sake carefully selected from all over Japan and four types of carefully selected shochu.*Cash payment only

Plum course [Obanzai platter, Homi pork tonteki, corn rice] All-you-can-drink included 6000 → 5500 yen (tax included)

5500 yen(Tax included)

Perfect for all kinds of parties - a summer flavor course.Please enjoy our signature dishes.The course content can be changed to suit your budget.Please feel free to contact us.Customers who make a course meal reservation will be seated for two hours.

[Specialty] Clam rice cooked in a clay pot

This is a luxurious seasonal clay pot rice dish sprinkled with clams, which are in season now.The rice is cooked using clam broth, so every grain of rice is full of flavor.

[Specialty] Beef cheek braised in red wine

Kuroge beef cheek is simmered in bonito stock until tender enough to be cut with chopsticks, then grilled once and coated with a generous amount of red wine sauce.

Black beef cheek stewed in red wine

1700 yen(Tax included)

Kuroge beef cheek is simmered in bonito stock until tender enough to be cut with chopsticks, then grilled once and coated with a generous amount of red wine sauce.

[Recommended] Stewed beef tongue grilled

1700 yen(Tax included)

Matsuya Liquor Store's No. 1 gem.Surprisingly soft beef tongue simmered in bonito stock is grilled until crispy and finished with a special soup stock.It goes perfectly with wine as well as sake.

Braised pork and boiled egg

¥ 930(Tax included)

The braised pork that has been thoroughly simmered until it becomes melty is exquisite.

[Recommended] Black beef tendon radish

¥ 870(Tax included)

This is a classic stew dish made with tender beef tendons slowly simmered in bonito stock and coated in a sweet and spicy sauce.

[Recommended] White asparagus stewed in cherry blossom cream sauce

1400 yen(Tax included)

White and green asparagus simmered in a gentle cherry blossom flavored cream sauce.

[Recommended] Stewed tripe - with baguette

1400 yen(Tax included)

Deep fried steamed radish with homemade butterbur miso

¥ 660(Tax included)

The signature dish is fried steamed radish.It goes well with our homemade butterbur miso.

Fried stewed burdock

500 yen(Tax included)

The stewed burdock turned out so fluffy.It contains dashi soup, so you can eat it as is.

Spring cabbage steak

¥ 750(Tax included)

Spring cabbage is simmered in dashi until soft, then sauteed in butter and finished with soy sauce.The saltiness of the prosciutto adds a nice accent.

Boiled fish

700 yen(Tax included)

A hidden specialty of Matsuya Liquor Store.Once you try this soy sauce-based broth full of fish extract, you'll be hooked.

Braised whole new onions

¥ 660(Tax included)

Gentle, sweet new onions stewed whole to perfection.A classic spring stew that will have you drinking up all the broth.

Mebachi tuna sashimi (Tosa, plum, sea urchin soy sauce)

1100 yen(Tax included)

Choose your favorite soy sauce from Tosa, plum, and sea urchin soy sauce.

Sakura snapper sashimi (Tosa, plum, sea urchin soy sauce)

1100 yen(Tax included)

Please choose your favorite soy sauce from Tosa, plum, or sea urchin soy sauce.

Shinshu salmon sashimi (Tosa, plum, sea urchin soy sauce)

1100 yen(Tax included)

Choose your favorite soy sauce from Tosa, plum, and sea urchin soy sauce.

Mackerel sashimi (Tosa, plum, sea urchin soy sauce)

1100 yen(Tax included)

Choose your favorite soy sauce from Tosa, plum, and sea urchin soy sauce.

Healthy seared chicken breast ~Special soy sauce & sesame oil~

880 yen(Tax included)

Chicken tataki made with grilled chicken for a fragrant finish.Enjoy with sesame oil and soy sauce.

Horse sashimi ~special soy sauce~

1350 yen(Tax included)

High quality marbled horse sashimi.There is no odor at all!

[Recommended] Firefly squid with cherry blossom mayonnaise

¥ 750(Tax included)

Plump firefly squid tossed in homemade cherry blossom mayonnaise.A spring scented gem.

Scooped tofu (Tosa, plum, sea urchin soy sauce)

550 yen(Tax included)

You can choose your favorite soy sauce from Tosa soy sauce, plum soy sauce, and sea urchin soy sauce.

Pickled colorful vegetables

500 yen(Tax included)

A variety of colorful vegetables can be lightly pickled as a snack or as an accompaniment to rice.

Savory cream cheese

550 yen(Tax included)

The smoothness of cream cheese and the salty taste of Shuto go well with sake.

Black edamame

500 yen(Tax included)

Black edamame has a rich and delicious bean flavor.

[Recommended] Assorted Obanzai

1,500 yen(Tax included)

An assortment of the day's recommended obanzai dishes.It's a surprise for each day as to what will be inside! You can choose from 5 and 7 types.

[Recommended] Steamed clams and fresh wakame seaweed in sake

880 yen(Tax included)

This dish is steamed in sake and is filled with plenty of clams, which are in season now.The wakame broth soaks into the dish.

[Recommended] New potato somen noodles

550 yen(Tax included)

The aroma of butter and the saltiness of sake kasu.This is a snack that goes well with both sake and wine.

Boiled rape blossoms

550 yen(Tax included)

A classic spring snack.The bittersweet taste is addictive.

15 Vegetable Salad ~Tomato & Onion Dre~

¥ 680(Tax included)

Topped with warm fried vegetables.The grated tomato and onion dressing is addictive.

Potato salad~Black shichimi~

600 yen(Tax included)

Everyone loves potato salad.Accented with black shichimi.

Carrot salad ~orange dressing~

450 yen(Tax included)

I cut the carrot into strips and tossed it with homemade orange dressing.

Strawberry and sour cream salad wrapped in prosciutto

950 yen(Tax included)

This salad made with sweet and sour strawberries and sour cream wrapped in prosciutto goes well with wine or sweet sake.

Whitebait and New Wakame Salad with Soy Sauce Dressing

¥ 780(Tax included)

This salad is filled with boiled whitebait and fresh wakame seaweed, and is perfectly matched with our homemade dressing.

Lotus root bun and grilled foie gras

1980 yen(Tax included)

A steamed bun made from 100% lotus root is topped with foie gras mixed with claw sauce.Enjoy with wasabi

Rolled omelette

¥ 660(Tax included)

Matsuya Sakaten is also particular about the soup stock.The rolled eggs, each carefully baked, are a must-try.The grated daikon radish is also a highlight of its deliciousness.

grilled cheese and honey

950 yen(Tax included)

Please try real honey once and your image of honey will instantly change.

Extra Thick Fox Pizza - Shirasu

850 yen(Tax included)

An original Japanese pizza made with fried tofu as the pizza dough.This season, we have a generous serving of boiled whitebait.

Grilled Spanish mackerel with miso sauce

1100 yen(Tax included)

Marinated in Saikyo miso to bring out the flavor.The aroma of roasted miso goes perfectly with sake.

Saki Squid Tempura

¥ 730(Tax included)

A classic snack.If you're confused, this is it.

French fries

550 yen(Tax included)

The fries at Matsuya Sakaten are a bit different! Be sure to try them!

Deep-fried young chicken Tatsuta

700 yen(Tax included)

Chicken marinated in a special sauce is crispy and deep-fried.

Deep-fried tofu

¥ 650(Tax included)

The deep-fried dishes made by Nikuya have a mild flavor.Although the menu is simple, the repeat customer rate is quite high.

Firefly squid tempura

880 yen(Tax included)

Extremely fresh firefly squid served simply as tempura.Squeeze lemon over the top and enjoy.

Boiled bamboo shoot tempura

¥ 780(Tax included)

When we talk about spring tempura, bamboo shoot tempura comes to mind.

Deep-fried broad bean dumplings

¥ 780(Tax included)

Deep-fried broad bean dumplings.The balance between the gentle sweetness of the broad beans and the bonito broth is perfect.

[Specialty] Clay pot cooked Sakura sea bream rice

1800 yen(Tax included)

Classic clay pot cooked sea bream rice.Every grain of rice soaked in soup stock is irresistibly delicious.

[Specialty] Clay pot cooked braised pork rice

1850 yen(Tax included)

Our famous clay pot rice cooked together with tenderly simmered sweet and spicy braised pork belly.It's very filling and you'll definitely want to order it again.

Clay pot cooked octopus and bamboo shoot rice

1980 yen(Tax included)

This seasonal clay pot rice dish is generously topped with softly stewed octopus and crunchy bamboo shoots.

Clam rice cooked in a clay pot

1700 yen(Tax included)

When you think of spring, clams come to mind.This clay pot rice dish, made with large clams, shells included, is very popular every year.

[Recommended] Catalana

600 yen(Tax included)

Frozen cold baked pudding.Finish with soy sauce caramel.

[Recommended] Matcha cheese soufflé

600 yen(Tax included)

This is an elegant cake made by mixing cream cheese with plenty of matcha and adding Kyoto's light Saikyo miso.

[Recommended] Japanese pepper gateau chocolate

600 yen(Tax included)

Gateau chocolate with fragrant Japanese pepper.The scent of chocolate and the balance of Japanese pepper are ◎

Homemade roasted green tea ice cream

550 yen(Tax included)

A seasonal ice cream series made with seasonal ingredients.Early summer: fresh tea ice cream

Banquets can be held for up to 25 people! Available for year-end parties, New Year's parties, class reunions, and corporate parties! Please feel free to contact us.

[A relaxed and comfortable interior♪] We have paid special attention to the interior so that you can relax and enjoy your meal and drinks. ◎ Explanations of sake and wine are written on the board, so please take a look when you visit!!

[A space where you can relax without worrying about others ◎ OK for 2 people or more!!] We also have table seats with partitions to ensure privacy ♪ Please enjoy your meal and conversation without worrying about other customers or the time.After-party guests are also welcome!

It's the perfect space for a welcome and farewell party.

The widest and largest partition.This space is perfect for parties of up to 25 people.

Perfect for welcome and farewell parties.Ideal for banquets for around 15 people

The sofa seat is a particularly popular space.

Table 4Person(s) × 5

4 person tables x 5 tables

Table 4Person(s) × 3

4 person tables x 3 tables

Table 4Person(s) × 5

4 person tables x 5 tables

Table 4Person(s) × 3

4 person tables x 3 tables

Table 4Person(s) × 3

4 person tables x 3 tables

Table 4Person(s) × 5

4 person tables x 5 tables

Counter seat1Person(s) × 8

1 person counter x 8 seats

Counter seat1Person(s) × 8

1 person counter × 8 seats

Counter seat1Person(s) × 8

1 person counter × 8 seats

Counter seat1Person(s) × 8

1 person counter x 8 seats

Sofa seat4Person(s) × 3

4 person tables x 3 tables

Chartering1Person(s) × 20

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

Banquets can be held for up to 25 people!Private reservations are also welcome!Please feel free to contact us♪

On the pillar to the right of the large signboard of Matsuya Sake Store, there are photos of food, sake, and wine.

The big sign in the middle of the entrance is a landmark.The large cedar ball logo stands out.

Furthermore, on the right side, a pine tree and the logo of a liquor store are shining.

Speciality stew

Please try the stews that can only be found at Matsuya Liquor Store.It goes great with sake and Japanese wine.

25 types of sake always available

Our alcohol is strictly controlled, even at its temperature.Please enjoy our drinks and food to your heart's content, which you won't find anywhere else.

Recommended for all kinds of parties!

Plum course [Obanzai platter, Homi pork tonteki, corn rice] All-you-can-drink included 6000 → 5500 yen (tax included)

Various banquet private spaces available

The restaurant can accommodate groups of 10 to 40 people, and can be used for any occasion, such as after work, a girls' night out, or any kind of banquet.

A wide selection of Japanese wines

We also focus on Japanese wines such as those from Katsunuma Winery in Yamanashi and Obuse Winery in Nagano.

Recommended for parties

We also have courses that include all-you-can-drink, so please take a look.

We are particular about the sake vessels used to drink sake.A tin spout and cup.The taste and appearance are a little different.Changing the container will greatly change the taste.

We are particular about the sake vessels used to drink sake.Depending on the taste of the sake, it is served in a wine glass.It is especially recommended for mellow sake.Changing the container will greatly change the taste.

We are particular about the sake vessels used to drink sake.For hot sake or lukewarm sake, try the amber-colored choko and katakuchi.For rich, warm sake, use a flat cup.Changing the container will greatly change the taste.

We are particular about the sake vessels used to drink sake.A tin spout and cup.The taste and appearance are a little different.Changing the container will greatly change the taste.

Sake photos and explanations

Obuse Winery Ordinaire Merlot & Cabernet Sauvignon Medium body Charming and small berry scent

We also have a glass of wine available.

Katsunuma Brewing Alga Blanca Brillante A super dry sparkling wine made from 100% Koshu.

Katsunuma Brewing Alga Blanca Claresa A dry white wine made from 100% Koshu.The taste is also made using the Sur Lie manufacturing method.

Katsunuma Jozo Alga Blanca Pippa A rich and slightly dry white wine aged in 100% Koshu barrels.

Large logo mark at the entrance door

A sign on the east side of the shop

Entrance door

Entrance marked by a large logo mark

Pine trees and liquor store noren

Sugitama

Kyoto Matsumoto Junmai rice 500 thousand stones 65% Tanrei Drying spirit liquor cold wine & rice wine is delicious

Kyoto Matsumoto Junmai rice 500 thousand stone 65% Tanriy spicy drinking alcohol Sake & nutrition are delicious

Aomori Toyosuke Normal Liquor 60% Flower snow 60% Slightly spicy & tasty mouth-burned spirits Cold and wine are delicious

Hiroshima bamboo culinary rice US aged sake Hakobo Nishiki 70% Dry & rich flavor spirit Cold & wine is delicious

Wakayama Nori junmai rice 500 thousand stone 60% refreshing dry spirit liquor cool and wine are delicious

Hiroshima treasure sword rice rice wine niboshi 60% Dry and pungent feeling spirit alcohol Sake & spicy wine is delicious

Shizuoka Kikuzaki book brewing Yamada Nishiki & Nipponbare 60% ___ ___ 0

Hyogo prefecture beauty mountain waste net rice liquor Hinohikari 60% rich type spiritual alcohol sake & sake is delicious

Tochigi Asahikko Junmai rice Yumochi 60% ___ ___ 0 ___ ___ ___ 0

Gunma Gunma Izumi yama Waste book brewing Gunma young water 65% rich & toyuri burning alcohol wine & delicious taste

Fukui Shiratori Sansei Rice Beverage 60% stone 60% Dry & & Kire & Smooth Burning Sake Cold & Sake is delicious

Kochi Tosa Shiragaku Ashitaki Hakobi Nishiki 60% Dry & Tasty mouth-burning spirits Cold and wine are delicious

Miyagi Sun Takami Hitomibari 60% Dry and crispy sparkling sake Sake & drinking is delicious

Nara Shinozumi Yamada Nishiki 60% Dry & Tasty mouth-burning spirits Sake & drinking is delicious

I want to convey the wonders of Japanese sake and Japanese food culture.

As a stew specialty restaurant, we mainly serve ``Japanese'' dishes based on bonito stock.[Matsuya Saketen] offers a variety of stewed dishes by slowly and carefully simmering a single ingredient, which is a unique feature not found in other restaurants.Please feel free to ask any questions as the content is enjoyable for everyone from sake beginners to advanced drinkers.Let's experience the world of sake together.We also have a large selection of domestic wines.

I go to sake breweries and study the essence of Japanese sake.

I travel not only to my hometown of Aichi, but also to Mie, Fukui, Kyoto, and Aomori to listen to and learn from sake brewers and presidents, and then bring back their passionate stories, which I then pass on to our customers.Which water from which region do you prepare it with?What kind of yeast do you use to brew it?What kind of rice does the farmer use?Sokujo, kimoto, yamahai, raw, namazume, pasteurized, cold sake, room temperature, lukewarm, hot sake, etc., there is no shortage of interests.

Tamitsu Hiyaoroshi Oyama Nishiki 60% Rich flavor & slightly dry

600 yen/half

Rich flavor and slightly dry Nama-zume Junmai unprocessed sake with a gentle aroma and refreshing acidity.Warm sake develops a deep, rich flavor.

Miyabijin Hiyaoroshi Gohyakumangoku 65% Rich & Aged

600 yen/half

Rich and mature taste Namatsumeyama Hai Junmai Genshu Miyakobijin is characterized by its deep flavor.With warmed sake, you can meet beautiful women with even different expressions.

Shiragakusen Hiyaoroshi Gyokuei 60% Dry Rich Flavor & Volume

600 yen/half

Dry, full-bodied and voluminous dry raw rice wine made with Tamaei.Warm sake is the best.