松や酒店　東桜

[Perfect with sake or wine!] Our specialty dish, "Stewed Beef Tongue," is simmered in a special bonito broth.

1980 yen(税込)

Since opening, we have been serving a wide variety of original stew dishes.The dishes, which are mixed with the restaurant's special dashi and wine sauce, are a supreme delicacy that pairs well with both sake and wine.

Take course: Conger eel and Tosa sweet pepper tempura, grilled stewed beef tongue, and boiled octopus and radish rice. All-you-can-drink included. 7,500 yen ⇒ 7,000 yen

7000 yen(税込)

This bamboo course is recommended for any occasion.Please enjoy our signature dishes.The course content can be adjusted to suit your budget.Please feel free to contact us.Customers who have booked a course meal will be seated for two hours.Enjoy a tasting comparison of eight types of sake carefully selected from all over Japan and four types of carefully selected shochu.*Cash payment only

Plum course [Obanzai platter, Homi pork tonteki, corn rice] All-you-can-drink included 6500 → 6000 yen (tax included)

6000 yen(税込)

Perfect for all kinds of parties! A summer flavor course.Please enjoy our signature dishes.The course content can be adjusted to suit your budget.Please feel free to contact us.Customers who have booked a course meal will be seated for two hours.

[Specialty] Clam rice cooked in an earthenware pot

This spring-only clay pot rice dish is a must-try, featuring plump clams and a delightful accent of ginger.

[Specialty] Beef cheek braised in red wine

Kuroge beef cheek is simmered in bonito stock until tender enough to be cut with chopsticks, then grilled once and coated with a generous amount of red wine sauce.

Braised black beef cheek in red wine

1980 yen(税込)

The beef cheek meat is simmered in bonito stock until it is so tender it can be cut with chopsticks, then grilled once and coated in a generous amount of red wine sauce.

[Recommended] Stewed and grilled beef tongue

1980 yen(税込)

Matsuya Liquor Store's No. 1 masterpiece.Beef tongue is simmered in bonito stock until incredibly tender, then grilled until crispy and finished with a special dashi sauce.It goes perfectly with sake as well as wine.

Braised pork and boiled egg

980 yen(税込)

The braised pork cubes, simmered until tender, are delicious.

[Recommended] Black beef tendon radish

980 yen(税込)

This classic stew dish features melt-in-your-mouth beef tendon slowly simmered in bonito stock and coated in a rich, homemade sauce.

[Recommended] White asparagus simmered in cherry blossom cream sauce

1480 yen(税込)

This rich and flavorful cream stew features white and green asparagus simmered in a delicate cherry blossom-flavored cream.

[Recommended] Whole New Onion Stew

700 yen(税込)

This spring specialty features sweet, fresh onions simmered slowly until tender and retaining their shape.Please enjoy the mild broth as well.

Deep-fried simmered daikon radish with homemade butterbur miso sauce.

¥ 750(税込)

Our signature dish: deep-fried simmered daikon radish.The homemade yuzu miso spreads throughout your mouth.

Deep-fried stewed burdock

700 yen(税込)

The stewed burdock became so fluffy.It contains dashi stock, so you can eat it as is.

Spring Cabbage Steak ~Butter Soy Sauce & Prosciutto~

¥ 780(税込)

Tenderly cooked spring cabbage is sautéed in butter, tossed with soy sauce, and then finished with prosciutto and herbs to bring the flavors together.

Boiled fish bones

¥ 780(税込)

A hidden specialty of Matsuya Liquor Store.Once you try this soy sauce-based broth, which is full of fish extract, you'll be hooked.

Braised duck loin

1180 yen(税込)

Enjoy it with perfectly cooked duck loin and grilled green onions.

Tuna sashimi (Tosa plum and sea urchin soy sauce)

1200 yen(税込)

Please choose your favorite soy sauce from Tosa, plum, or sea urchin soy sauce.

Sashimi of cherry snapper (Tosa style, plum, and sea urchin soy sauce)

1200 yen(税込)

Please choose your preferred soy sauce from Tosa, Ume, or Uni soy sauce.

Shinshu Salmon Sashimi (Tosa, Plum, Sea Urchin Soy Sauce)

1200 yen(税込)

Please choose your favorite soy sauce from Tosa, plum, or sea urchin soy sauce.

Ark shell sashimi (Tosa plum and sea urchin soy sauce)

1100 yen(税込)

Please choose your favorite soy sauce from Tosa, plum, or sea urchin soy sauce.

Healthy Seared Chicken Breast with Special Soy Sauce and Sesame Oil

980 yen(税込)

Grilled chicken that has been given a fragrant finish.Enjoy with sesame oil and soy sauce.

Horse sashimi with special soy sauce

1380 yen(税込)

High-quality marbled horse sashimi.There is absolutely no odor!

[Recommended] Steamed clams and fresh wakame seaweed in sake

850 yen(税込)

Plump clams and fresh wakame seaweed are steamed in a gentle broth with sake.This is a classic spring dish.

Scooped tofu (Tosa, plum, sea urchin soy sauce)

550 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, plum soy sauce, and sea urchin soy sauce.

Pickled colorful vegetables

500 yen(税込)

A variety of colorful vegetables can be lightly pickled as a snack or as an accompaniment to rice.

Savory cream cheese

¥ 650(税込)

The smoothness of the cream cheese and the saltiness of the sake kasu go perfectly with sake.

Black edamame

500 yen(税込)

Black edamame has a rich and delicious bean flavor.

[Recommended] Assorted Obanzai

1,500 yen(税込)

An assortment of the day's recommended obanzai dishes.It's a surprise for each day as to what will be inside! You can choose from 5 and 7 types.

[Recommended] Blanched butterbur

550 yen(税込)

Crisp, crunchy blanched butterbur and butterbur leaves simmered in soy sauce.This goes well with sake.

[Recommended] New Potato Somen Noodles

600 yen(税込)

Thinly sliced new potatoes and sautéed in butter.The seasoning is pickled fish guts, salt, and pepper.This is a Japanese-style anchovy potato dish.

Kinpira lotus root and burdock

500 yen(税込)

A very classic obanzai dish.It's simple yet so delicious you'll want to eat it again and again.

15-item vegetable salad ~Tomato & onion dressing~

¥ 780(税込)

It is topped with warm deep-fried vegetables.The grated tomato and onion dressing is addictive.

Potato salad with black shichimi

¥ 650(税込)

Everyone loves potato salad.Black shichimi adds an accent.

Carrot salad with orange dressing

550 yen(税込)

I sliced the carrots and tossed them in my homemade orange dressing.

Strawberry and sour cream salad wrapped in prosciutto

1150 yen(税込)

This salad, made with compote strawberries and sour cream, wrapped in prosciutto, pairs well with wine or sweet sake.

Whitebait and fresh wakame seaweed salad with soy sauce dressing.

880 yen(税込)

The boiled raw wakame seaweed and plenty of whitebait are perfectly complemented by the homemade soy sauce dressing.

Lotus root bun and grilled foie gras

1980 yen(税込)

A steamed bun made from 100% lotus root is topped with foie gras mixed with claw sauce.Enjoy with wasabi

Rolled omelette

¥ 750(税込)

Matsuya Sake Shop is also particular about the broth they use.Each rolled omelet is carefully prepared and a must-try.Grated daikon radish is also a key ingredient that makes it delicious.

grilled cheese and honey

950 yen(税込)

Please try real honey once and your image of honey will instantly change.

Grilled bamboo shoots and fresh wakame seaweed

¥ 930(税込)

This exquisite dish allows you to fully enjoy seasonal bamboo shoots, which are slowly sautéed and served with high-quality olive oil.

Grilled Spanish mackerel in Saikyo style

1200 yen(税込)

The flavor is brought out by marinating in Saikyo miso.The savory aroma of roasted miso pairs perfectly with sake.

Squid tempura

850 yen(税込)

A classic snack.If you're unsure, this is it.

French fries

¥ 650(税込)

Matsuya Liquor Store's French fries are a little different! Be sure to try them!

Deep-fried young chicken

800 yen(税込)

Chicken marinated in a special sauce is deep-fried until crispy.

Deep-fried tofu

¥ 750(税込)

The fried food at Nikomiya is made to have a very gentle taste.The menu is modest, but the repeat customer rate is quite high.

Tempura made with boiled bamboo shoots

¥ 930(税込)

Bamboo shoots simmered in Tosa-style sauce are then deep-fried as tempura.Enjoy it as is with the bonito flakes.

Deep-fried broad bean dumplings

¥ 780(税込)

Deep-fried broad bean dumplings.The balance between the gentle sweetness of the broad beans and the bonito broth is superb.

[Specialty] Clay pot cooked sea bream rice

1850 yen(税込)

Classic sea bream rice cooked in an earthenware pot.Each grain of rice, infused with the delicious broth, is irresistibly tasty.

[Specialty] Clay pot cooked braised pork rice

1850 yen(税込)

Our famous clay pot rice cooked together with tenderly simmered sweet and spicy braised pork belly.It's very filling and you'll definitely want to order it again.

Bamboo shoot rice

1900 yen(税込)

Bamboo shoot rice cooked in an earthenware pot is a classic spring dish.The aroma of young tree buds when you open the lid is simply irresistible.

Clam and rapeseed rice cooked in an earthenware pot

1850 yen(税込)

This spring-only clay pot rice dish is a must-try, featuring plump clams and a delightful accent of ginger.

[Recommended] Catalana

¥ 650(税込)

Frozen, cold baked pudding.Finish with a drizzle of soy sauce caramel.

[Recommended] Sansho Gateau Chocolat

¥ 650(税込)

Gateau chocolat with fragrant Japanese pepper.The balance of chocolate aroma and Japanese pepper is excellent.

[Recommended] Matcha Cheese Soufflé

¥ 650(税込)

This elegant cake is made by mixing cream cheese with plenty of matcha and baking it with light Kyoto Saikyo miso.

Homemade cherry blossom ice cream

550 yen(税込)

A seasonal ice cream series using seasonal ingredients.Cherry blossom ice cream in spring

Banquets can be held for up to 25 people! Available for year-end parties, New Year's parties, class reunions, and corporate parties! Please feel free to contact us.

[A relaxed and comfortable interior♪] We have paid special attention to the interior so that you can relax and enjoy your meal and drinks. ◎ Explanations of sake and wine are written on the board, so please take a look when you visit!!

[A space where you can relax without worrying about others ◎ OK for 2 people or more!!] We also have table seats with partitions to ensure privacy ♪ Please enjoy your meal and conversation without worrying about other customers or the time.After-party guests are also welcome!

It's the perfect space for a welcome and farewell party.

The widest and largest partition.This space is perfect for parties of up to 25 people.

Perfect for welcome and farewell parties.Ideal for banquets for around 15 people

The sofa seat is a particularly popular space.

テーブル4名様 × 5

4 person tables x 5 tables

テーブル4名様 × 3

4 person tables x 3 tables

テーブル4名様 × 5

4 person tables x 5 tables

テーブル4名様 × 3

4 person tables x 3 tables

テーブル4名様 × 3

4 person tables x 3 tables

テーブル4名様 × 5

4 person tables x 5 tables

カウンター1名様 × 8

1 person counter x 8 seats

カウンター1名様 × 8

1 person counter × 8 seats

カウンター1名様 × 8

1 person counter × 8 seats

カウンター1名様 × 8

1 person counter x 8 seats

ソファー4名様 × 3

4 person tables x 3 tables

貸切1名様 × 20

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

Banquets can be held for up to 25 people!Private reservations are also welcome!Please feel free to contact us♪

On the pillar to the right of the large signboard of Matsuya Sake Store, there are photos of food, sake, and wine.

The big sign in the middle of the entrance is a landmark.The large cedar ball logo stands out.

Furthermore, on the right side, a pine tree and the logo of a liquor store are shining.

Speciality stew

Please try the stews that can only be found at Matsuya Liquor Store.It goes great with sake and Japanese wine.

25 types of sake always available

Our alcohol is strictly controlled, even at its temperature.Please enjoy our drinks and food to your heart's content, which you won't find anywhere else.

Recommended for all kinds of parties!

Plum course [Obanzai platter, Homi pork tonteki, corn rice] All-you-can-drink included 6500 → 6000 yen (tax included)

Various banquet private spaces available

The restaurant can accommodate groups of 10 to 40 people, and can be used for any occasion, such as after work, a girls' night out, or any kind of banquet.

A wide selection of Japanese wines

We also focus on Japanese wines such as those from Katsunuma Winery in Yamanashi and Obuse Winery in Nagano.

Recommended for parties

We also have courses that include all-you-can-drink, so please take a look.

We are particular about the sake vessels used to drink sake.A tin spout and cup.The taste and appearance are a little different.Changing the container will greatly change the taste.

We are particular about the sake vessels used to drink sake.Depending on the taste of the sake, it is served in a wine glass.It is especially recommended for mellow sake.Changing the container will greatly change the taste.

We are particular about the sake vessels used to drink sake.For hot sake or lukewarm sake, try the amber-colored choko and katakuchi.For rich, warm sake, use a flat cup.Changing the container will greatly change the taste.

We are particular about the sake vessels used to drink sake.A tin spout and cup.The taste and appearance are a little different.Changing the container will greatly change the taste.

Sake photos and explanations

Obuse Winery Ordinaire Merlot & Cabernet Sauvignon Medium body Charming and small berry scent

We also have a glass of wine available.

Katsunuma Brewing Alga Blanca Brillante A super dry sparkling wine made from 100% Koshu.

Katsunuma Brewing Alga Blanca Claresa A dry white wine made from 100% Koshu.The taste is also made using the Sur Lie manufacturing method.

Katsunuma Jozo Alga Blanca Pippa A rich and slightly dry white wine aged in 100% Koshu barrels.

Large logo mark at the entrance door

A sign on the east side of the shop

Entrance door

Entrance marked by a large logo mark

Pine trees and liquor store noren

Sugitama

Kyoto Matsumoto Junmai rice 500 thousand stones 65% Tanrei Drying spirit liquor cold wine & rice wine is delicious

Kyoto Matsumoto Junmai rice 500 thousand stone 65% Tanriy spicy drinking alcohol Sake & nutrition are delicious

Aomori Toyosuke Normal Liquor 60% Flower snow 60% Slightly spicy & tasty mouth-burned spirits Cold and wine are delicious

Hiroshima bamboo culinary rice US aged sake Hakobo Nishiki 70% Dry & rich flavor spirit Cold & wine is delicious

Wakayama Nori junmai rice 500 thousand stone 60% refreshing dry spirit liquor cool and wine are delicious

Hiroshima treasure sword rice rice wine niboshi 60% Dry and pungent feeling spirit alcohol Sake & spicy wine is delicious

Shizuoka Kikuzaki book brewing Yamada Nishiki & Nipponbare 60% ___ ___ 0

Hyogo prefecture beauty mountain waste net rice liquor Hinohikari 60% rich type spiritual alcohol sake & sake is delicious

Tochigi Asahikko Junmai rice Yumochi 60% ___ ___ 0 ___ ___ ___ 0

Gunma Gunma Izumi yama Waste book brewing Gunma young water 65% rich & toyuri burning alcohol wine & delicious taste

Fukui Shiratori Sansei Rice Beverage 60% stone 60% Dry & & Kire & Smooth Burning Sake Cold & Sake is delicious

Kochi Tosa Shiragaku Ashitaki Hakobi Nishiki 60% Dry & Tasty mouth-burning spirits Cold and wine are delicious

Miyagi Sun Takami Hitomibari 60% Dry and crispy sparkling sake Sake & drinking is delicious

Nara Shinozumi Yamada Nishiki 60% Dry & Tasty mouth-burning spirits Sake & drinking is delicious

I want to convey the wonders of Japanese sake and Japanese food culture.

As a stew specialty restaurant, we mainly serve ``Japanese'' dishes based on bonito stock.[Matsuya Saketen] offers a variety of stewed dishes by slowly and carefully simmering a single ingredient, which is a unique feature not found in other restaurants.Please feel free to ask any questions as the content is enjoyable for everyone from sake beginners to advanced drinkers.Let's experience the world of sake together.We also have a large selection of domestic wines.

I go to sake breweries and study the essence of Japanese sake.

I travel not only to my hometown of Aichi, but also to Mie, Fukui, Kyoto, and Aomori to listen to and learn from sake brewers and presidents, and then bring back their passionate stories, which I then pass on to our customers.Which water from which region do you prepare it with?What kind of yeast do you use to brew it?What kind of rice does the farmer use?Sokujo, kimoto, yamahai, raw, namazume, pasteurized, cold sake, room temperature, lukewarm, hot sake, etc., there is no shortage of interests.

Tamitsu Hiyaoroshi Oyama Nishiki 60% Rich flavor & slightly dry

600 yen/half

Rich flavor and slightly dry Nama-zume Junmai unprocessed sake with a gentle aroma and refreshing acidity.Warm sake develops a deep, rich flavor.

Miyabijin Hiyaoroshi Gohyakumangoku 65% Rich & Aged

600 yen/half

Rich and mature taste Namatsumeyama Hai Junmai Genshu Miyakobijin is characterized by its deep flavor.With warmed sake, you can meet beautiful women with even different expressions.

Shiragakusen Hiyaoroshi Gyokuei 60% Dry Rich Flavor & Volume

600 yen/half

Dry, full-bodied and voluminous dry raw rice wine made with Tamaei.Warm sake is the best.