PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
Bamboo course "Stir-fried cod milt with black vinegar sauce, grilled stewed beef tongue, snow crab and salmon roe rice" all-you-can-drink included 8,000 yen ⇒ 7,500 yen
7500 yen(Tax included)
This bamboo course is recommended for any occasion.Enjoy our signature cuisine.Course content can be changed to suit your budget.Please feel free to contact us.Customers who have reserved a course meal will be seated for two hours.Enjoy comparing 8 types of sake carefully selected from all over Japan and 4 types of carefully selected shochu.*Amount for cash payment only
1/10
Plum course [Obanzai platter, Homi pork pork, maple sea bream rice] All-you-can-drink included 6000 → 5500 yen (tax included)
5500 yen(Tax included)
Autumn taste course perfect for various banquets.Please enjoy our signature cuisine.Course content can be changed to suit your budget.Please feel free to contact us.Customers who have reserved a course meal will be seated for two hours.
1/10
[Excellent compatibility with sake and wine♪] A famous dish ``Stewed Beef Tongue Grilled'' simmered in a special bonito stock
1700 yen(Tax included)
Since opening, we have been offering a wide variety of creative stew dishes.The dish, which is mixed with the special dashi bean paste and wine sauce, is a superb dish that goes well not only with sake but also with wine.
1/10
[Specialty] Clay pot cooked rice with clams
A luxurious seasonal earthen pot rice studded with plenty of clams, the representative taste of spring.It's cooked in clam stock, so the flavor is great.
1/10
[Specialty] Beef cheek braised in red wine
Kuroge beef cheek is simmered in bonito stock until tender enough to be cut with chopsticks, then grilled once and coated with a generous amount of red wine sauce.
1/10
Black beef cheek stewed in red wine
1700 yen(Tax included)
Kuroge beef cheek is simmered in bonito stock until tender enough to be cut with chopsticks, then grilled once and coated with a generous amount of red wine sauce.
1/10
[Recommended] Stewed beef tongue grilled
1700 yen(Tax included)
Matsuya Liquor Store's No. 1 gem.Surprisingly soft beef tongue simmered in bonito stock is grilled until crispy and finished with a special soup stock.It goes perfectly with wine as well as sake.
1/10
Braised pork and boiled egg
¥ 930(Tax included)
The braised pork that has been thoroughly simmered until it becomes melty is exquisite.
1/10
[Recommended] Black beef tendon radish
¥ 870(Tax included)
Melty beef tendon slowly simmered in bonito stock and topped with grated daikon radish and homemade ponzu sauce.
1/10
[Recommended] Stewed tripe~Comes with baguette~
1400 yen(Tax included)
Beef tripe is stewed until tender and mixed with tomato sauce.Accented with black shichimi and condiments, it becomes a Japanese-style trippa.
1/10
[Recommended] White asparagus stew in cherry blossom cream
1400 yen(Tax included)
A rich cream stew of asparagus that is in season now.A spring-like menu with a faint scent of cherry blossoms
1/10
Deep-fried furofuki daikon radish~Homemade fukinoto miso~
¥ 660(Tax included)
Signature menu, deep-fried furofuki daikon radish.It goes well with homemade fuki miso.
1/10
Fried stewed burdock
500 yen(Tax included)
The stewed burdock turned out so fluffy.It contains dashi soup, so you can eat it as is.
1/10
Stewed whole onions
¥ 660(Tax included)
Onions are stewed to a nice, soft texture.Enjoy the sweet soup stock as well.
1/10
Aradani
700 yen(Tax included)
A hidden specialty of Matsuya Liquor Store.Once you try the soy sauce-based soup stock, which is full of fish extract, you'll be hooked.
1/10
Mebachi tuna sashimi (Tosa, plum, sea urchin soy sauce)
1100 yen(Tax included)
Choose your favorite soy sauce from Tosa, plum, and sea urchin soy sauce.
1/10
Sakura sea bream sashimi (Tosa, plum, sea urchin soy sauce)
1100 yen(Tax included)
Choose your favorite soy sauce from Tosa, plum, and sea urchin soy sauce.
1/10
Shinshu salmon sashimi (Tosa, plum, sea urchin soy sauce)
1100 yen(Tax included)
Choose your favorite soy sauce from Tosa, plum, and sea urchin soy sauce.
1/10
Mackerel sashimi (Tosa, plum, sea urchin soy sauce)
1100 yen(Tax included)
Choose your favorite soy sauce from Tosa, plum, and sea urchin soy sauce.
1/10
Healthy seared chicken breast ~Special soy sauce & sesame oil~
880 yen(Tax included)
Chicken tataki made with grilled chicken for a fragrant finish.Enjoy with sesame oil and soy sauce.
1/10
Horse sashimi ~special soy sauce~
1350 yen(Tax included)
High quality marbled horse sashimi.There is no odor at all!
1/10
Firefly squid with cherry mayonnaise
¥ 750(Tax included)
The juicy and rich firefly squid is tossed with homemade cherry blossom mayonnaise.
1/10
Scooped tofu (Tosa, plum, sea urchin soy sauce)
550 yen(Tax included)
You can choose your favorite soy sauce from Tosa soy sauce, plum soy sauce, and sea urchin soy sauce.
1/10
Pickled colorful vegetables
500 yen(Tax included)
A variety of colorful vegetables can be lightly pickled as a snack or as an accompaniment to rice.
1/10
Savory cream cheese
550 yen(Tax included)
The smoothness of cream cheese and the salty taste of Shuto go well with sake.
1/10
Black edamame
500 yen(Tax included)
Black edamame has a rich and delicious bean flavor.
1/10
[Recommended] Assorted obanzai
1380 yen(Tax included)
Assortment of the day's recommended obanzai.It's up to you to decide what will fit that day! You can choose from 5 types and 7 types.
1/10
Steamed clams and new seaweed in sake
800 yen(Tax included)
Fresh wakame seaweed that has been quickly blanched to retain its chewy texture, and a gentle soup stock made with clams.
1/10
Soaked rape blossoms
550 yen(Tax included)
Bittersweet rape blossom dip.Please feel the arrival of spring.
1/10
Boiled twisted konnyaku
450 yen(Tax included)
A standard snack.Speaking of obanzai, it is a masterpiece.It's cooked sweet and spicy.
1/10
15 Vegetable Salad ~Tomato & Onion Dre~
¥ 680(Tax included)
Topped with warm fried vegetables.The grated tomato and onion dressing is addictive.
1/10
Potato salad~Black shichimi~
600 yen(Tax included)
Everyone loves potato salad.Accented with black shichimi.
1/10
Carrot salad ~orange dressing~
450 yen(Tax included)
I cut the carrot into strips and tossed it with homemade orange dressing.
1/10
Raw ham-wrapped salad with strawberries and sour cream
950 yen(Tax included)
A salad made with strawberries, sour cream, and wrapped in prosciutto that goes well with wine or sweet sake.
1/10
Whitebait and wakame salad
¥ 780(Tax included)
A refreshing salad that feels like spring.It goes perfectly with the original dressing made with sesame oil.
1/10
Lotus root bun and grilled foie gras
1980 yen(Tax included)
A steamed bun made from 100% lotus root is topped with foie gras mixed with claw sauce.Enjoy with wasabi
1/10
Rolled omelette
¥ 660(Tax included)
Matsuya Sakaten is also particular about the soup stock.The rolled eggs, each carefully baked, are a must-try.The grated daikon radish is also a highlight of its deliciousness.
1/10
grilled cheese and honey
950 yen(Tax included)
Please try real honey once and your image of honey will instantly change.
1/10
Extra thick fox pizza~Shirasu~
800 yen(Tax included)
Original Japanese pizza using fried tofu as pizza dough.This season is whitebait
1/10
Fried mackerel
800 yen(Tax included)
This is a standard snack for Japanese sake.
1/10
Saki Squid Tempura
¥ 730(Tax included)
A classic snack.If you're confused, this is it.
1/10
French fries
550 yen(Tax included)
The fries at Matsuya Sakaten are a bit different! Be sure to try them!
1/10
Deep-fried young chicken Tatsuta
700 yen(Tax included)
Chicken marinated in a special sauce is crispy and deep-fried.
1/10
Deep-fried tofu
¥ 650(Tax included)
The deep-fried dishes made by Nikuya have a mild flavor.Although the menu is simple, the repeat customer rate is quite high.
1/10
Boiled bamboo shoot tempura
¥ 930(Tax included)
Softly stewed bamboo shoots are made into crispy tempura.Enjoy with the scent of Japanese pepper.
1/10
Hotaru squid tempura
880 yen(Tax included)
A simple tempura dish of seasonal firefly squid.Enjoy with a light squeeze of lemon.
1/10
Fried fava bean dumplings
¥ 750(Tax included)
Fried fava bean dumplings.Gentle fava bean sweetness
1/10
[Specialty] Earthen pot cooked sea bream rice
1800 yen(Tax included)
A classic earthenware pot-cooked sea bream rice.Each grain of rice soaked in the soup stock is irresistibly delicious.
1/10
[Specialty] Braised rice cooked in an earthenware pot
1850 yen(Tax included)
Cooked with sweet and spicy pork belly that has been simmered to a simmer.It is a famous product.
1/10
Earthen pot cooked bamboo shoot rice
1800 yen(Tax included)
A simple, seasonal earthen pot rice with plenty of bamboo shoots, the representative taste of spring.
1/10
Earthen pot cooked rice with clams
1680 yen(Tax included)
A masterpiece created by Matsuya Sake Store with plenty of juicy clams on top.Sprinkle with homemade condiments and enjoy.
1/10
[Recommended] Catalana
600 yen(Tax included)
Frozen cold baked pudding.Finish with soy sauce caramel.
1/10
[Recommended] Matcha cheese soufflé
600 yen(Tax included)
This is an elegant cake made by mixing cream cheese with plenty of matcha and adding Kyoto's light Saikyo miso.
1/10
[Recommended] Japanese pepper gateau chocolate
600 yen(Tax included)
Gateau chocolate with fragrant Japanese pepper.The scent of chocolate and the balance of Japanese pepper are ◎
1/10
homemade sakura ice cream
550 yen(Tax included)
A seasonal ice cream series made with seasonal ingredients.Sakura ice cream in spring
1/10
[You can relax in the restaurant without worrying about yourself♪] We have taken great care in the interior design so that you can enjoy your meal and drinks in a relaxed manner.◎We also have information on the sake and wine on the board. So, please take a look when you visit us!!
1/10
[A space where you can spend time without worrying about your surroundings ◎ OK for 2 people!!] We also have table seats with partitions that protect your privacy ♪ Enjoy your meal without worrying about other customers or your time. Please enjoy the conversation.Customers using the after-party are also very welcome!
1/10
[Great for a date or just for everyday use! Counter seats with a great atmosphere★] You can enjoy your meal slowly and calmly on the slightly higher counter chairs.We will also be happy to advise you on the best sake and wine to go with your meal, so please feel free to ask!
1/10
It's the perfect space for a welcome and farewell party.
The widest and largest partition.This space is perfect for parties of up to 25 people.
1/10
Perfect for welcome and farewell parties.Ideal for banquets for around 15 people
The sofa seat is a particularly popular space.
1/10
Table 4Person(s) × 5
4 person tables x 5 tables
1/10
Table 4Person(s) × 3
4 person tables x 3 tables
1/10
Table 4Person(s) × 5
4 person tables x 5 tables
1/10
Table 4Person(s) × 3
4 person tables x 3 tables
1/10
Table 4Person(s) × 3
4 person tables x 3 tables
1/10
Table 4Person(s) × 5
4 person tables x 5 tables
1/10
Counter seat1Person(s) × 8
1 person counter x 8 seats
1/10
Counter seat1Person(s) × 8
1 person counter × 8 seats
1/10
Counter seat1Person(s) × 8
1 person counter × 8 seats
1/10
Counter seat1Person(s) × 8
1 person counter x 8 seats
1/10
Sofa seat4Person(s) × 3
4 person tables x 3 tables
1/10
Chartering1Person(s) × 20
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
Banquets can be held for up to 25 people!Private reservations are also welcome!Please feel free to contact us♪
1/10
On the pillar to the right of the large signboard of Matsuya Sake Store, there are photos of food, sake, and wine.
1/10
The big sign in the middle of the entrance is a landmark.The large cedar ball logo stands out.
1/10
Furthermore, on the right side, a pine tree and the logo of a liquor store are shining.
1/10
Recommended for all kinds of parties!
Plum course [Obanzai platter, Homi pork pork, maple sea bream rice] All-you-can-drink included 6000 → 5500 yen (tax included)
1/10
A space to enjoy alcohol and food
Our alcoholic beverages are thoroughly temperature controlled.Please enjoy to your heart's content the drinks and food that you cannot find at other restaurants.
1/10
Famous stew dishes
Please try the stew dishes that can only be eaten at Matsuya Sake Store.It goes perfectly with Japanese sake and wine.
1/10
Various banquet private spaces available
The restaurant can accommodate groups of 10 to 40 people, and can be used for any occasion, such as after work, a girls' night out, or any kind of banquet.
1/10
Recommended for parties
We also have courses that include all-you-can-drink, so please take a look.
1/10
A wide range of Japanese wines are also available.
We also focus on Japanese wines such as Katsunuma Jozo in Yamanashi and Obuse Winery in Nagano.
1/10
We are particular about the sake vessels used to drink sake.A tin spout and cup.The taste and appearance are a little different.Changing the container will greatly change the taste.
1/10
We are particular about the sake vessels used to drink sake.Depending on the taste of the sake, it is served in a wine glass.It is especially recommended for mellow sake.Changing the container will greatly change the taste.
1/10
We are particular about the sake vessels used to drink sake.For hot sake or lukewarm sake, try the amber-colored choko and katakuchi.For rich, warm sake, use a flat cup.Changing the container will greatly change the taste.
1/10
We are particular about the sake vessels used to drink sake.A tin spout and cup.The taste and appearance are a little different.Changing the container will greatly change the taste.
1/10
Sake photos and explanations
1/10
Obuse Winery Ordinaire Merlot & Cabernet Sauvignon Medium body Charming and small berry scent
1/10
We also have a glass of wine available.
1/10
Katsunuma Brewing Alga Blanca Brillante A super dry sparkling wine made from 100% Koshu.
1/10
Katsunuma Brewing Alga Blanca Claresa A dry white wine made from 100% Koshu.The taste is also made using the Sur Lie manufacturing method.
1/10
Katsunuma Jozo Alga Blanca Pippa A rich and slightly dry white wine aged in 100% Koshu barrels.
1/10
Large logo mark at the entrance door
1/10
A sign on the east side of the shop
1/10
Entrance door
1/10
Entrance marked by a large logo mark
1/10
Pine trees and liquor store noren
1/10
Sugitama
1/10
Kyoto Matsumoto Junmai rice 500 thousand stones 65% Tanrei Drying spirit liquor cold wine & rice wine is delicious
1/10
Kyoto Matsumoto Junmai rice 500 thousand stone 65% Tanriy spicy drinking alcohol Sake & nutrition are delicious
1/10
Aomori Toyosuke Normal Liquor 60% Flower snow 60% Slightly spicy & tasty mouth-burned spirits Cold and wine are delicious
1/10
Hiroshima bamboo culinary rice US aged sake Hakobo Nishiki 70% Dry & rich flavor spirit Cold & wine is delicious
1/10
Wakayama Nori junmai rice 500 thousand stone 60% refreshing dry spirit liquor cool and wine are delicious
1/10
Hiroshima treasure sword rice rice wine niboshi 60% Dry and pungent feeling spirit alcohol Sake & spicy wine is delicious
1/10
Shizuoka Kikuzaki book brewing Yamada Nishiki & Nipponbare 60% ___ ___ 0
1/10
Hyogo prefecture beauty mountain waste net rice liquor Hinohikari 60% rich type spiritual alcohol sake & sake is delicious
1/10
Tochigi Asahikko Junmai rice Yumochi 60% ___ ___ 0 ___ ___ ___ 0
1/10
Gunma Gunma Izumi yama Waste book brewing Gunma young water 65% rich & toyuri burning alcohol wine & delicious taste
1/10
Fukui Shiratori Sansei Rice Beverage 60% stone 60% Dry & & Kire & Smooth Burning Sake Cold & Sake is delicious
1/10
Kochi Tosa Shiragaku Ashitaki Hakobi Nishiki 60% Dry & Tasty mouth-burning spirits Cold and wine are delicious
1/10
Miyagi Sun Takami Hitomibari 60% Dry and crispy sparkling sake Sake & drinking is delicious
1/10
Nara Shinozumi Yamada Nishiki 60% Dry & Tasty mouth-burning spirits Sake & drinking is delicious
1/10
I want to convey the wonders of Japanese sake and Japanese food culture.
As a stew specialty restaurant, we mainly serve ``Japanese'' dishes based on bonito stock.[Matsuya Saketen] offers a variety of stewed dishes by slowly and carefully simmering a single ingredient, which is a unique feature not found in other restaurants.Please feel free to ask any questions as the content is enjoyable for everyone from sake beginners to advanced drinkers.Let's experience the world of sake together.We also have a large selection of domestic wines.
1/10
I go to sake breweries and study the essence of Japanese sake.
I travel not only to my hometown of Aichi, but also to Mie, Fukui, Kyoto, and Aomori to listen to and learn from sake brewers and presidents, and then bring back their passionate stories, which I then pass on to our customers.Which water from which region do you prepare it with?What kind of yeast do you use to brew it?What kind of rice does the farmer use?Sokujo, kimoto, yamahai, raw, namazume, pasteurized, cold sake, room temperature, lukewarm, hot sake, etc., there is no shortage of interests.
1/10
Tamitsu Hiyaoroshi Oyama Nishiki 60% Rich flavor & slightly dry
600 yen/half
Rich flavor and slightly dry Nama-zume Junmai unprocessed sake with a gentle aroma and refreshing acidity.Warm sake develops a deep, rich flavor.
1/10
Miyabijin Hiyaoroshi Gohyakumangoku 65% Rich & Aged
600 yen/half
Rich and mature taste Namatsumeyama Hai Junmai Genshu Miyakobijin is characterized by its deep flavor.With warmed sake, you can meet beautiful women with even different expressions.
1/10
Shiragakusen Hiyaoroshi Gyokuei 60% Dry Rich Flavor & Volume
600 yen/half
Dry, full-bodied and voluminous dry raw rice wine made with Tamaei.Warm sake is the best.