Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
Plum course 6000→5500 yen/Bamboo course 7000→6500 yen/Matsu course 8000→7500 yen
*Cash payment only- Presentation conditions
- When booking
- Conditions of use
Cannot be used in conjunction with other tickets or services/Credit cards cannot be used/Reservations required for 2 or more people
- Expiration date
- Until the end of May 2024
Courses which this coupon can be used for
Plum course [Obanzai platter, Homi pork pork, sea bream and bamboo shoot rice] All-you-can-drink included 6000 → 5500 yen (tax included)
- 8items
- 2persons-
By using a coupon5500 yen(Tax included)
*Amount for cash payment only
Plum Course Premium Premium all-you-can-drink including 7 types of local sake and shochu such as Manzen and Kenpachi 7000 yen ⇒ 6500 yen
- 8items
- 2persons-
By using a coupon6500 yen(Tax included)
*Amount for cash payment only
Bamboo course "Tempura wrapped in thin fish, grilled stewed beef tongue, clams and bamboo shoots rice" all-you-can-drink included 7,000 yen ⇒ 6,500 yen
- 8items
- 2persons-
By using a coupon6500 yen(Tax included)
Bamboo Course Premium Premium all-you-can-drink including 7 types of local sake and shochu such as Manzen and Kenpachi 8,000 yen ⇒ 7,500 yen
- 8items
- 2persons-
By using a coupon7500 yen(Tax included)
*Amount for cash payment only
Matsu course "Assorted appetizer delicacies, beef cheeks braised in red wine, firefly squid and crow rice" all-you-can-drink included 8,000 yen ⇒ 7,500 yen
- 9items
- 2persons-
By using a coupon7500 yen(Tax included)
*Amount for cash payment only
Matsu Course Premium Premium all-you-can-drink including 7 types of local sake and shochu such as Manzen and Kenpachi 9,000 yen ⇒ 8,500 yen
- 9items
- 2persons-
By using a coupon8500 yen(Tax included)
*Amount for cash payment only
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2023/10/03 update